Featured RED: Koppitsch 2018 Ret Red
“Bone-dry, with a smoky, mushroom-y, umami thing going on that would make a big, dripping cheeseburger drop its panties.”
THE red to always keep on hand as a gift (or to slurp with spicy pasta).
This fruit salad of an eight-grape blend smells kinda like farts to be honest, but tastes like a zesty strawberry margarita. I know, plot twist.
A can of juicy red that’s perfect with a campfire (or microwave) s’more.
Surprising absolutely nobody, Pizza Sauce is an ideal match for ‘roni pies. Peppery, fruity, and jammy.
Bone-dry, with a smoky, mushroom-y, umami thing going on that would make a big, dripping cheeseburger drop its panties.
This plummy little sangiovese and a griddled, melty reuben hot off the grill. Name a more iconic duo, I’ll wait.
This hazy red is just like shoving a lush strawberry popsicle into your mouth after accidentally crunching on a whole peppercorn - light, juicy, and tart with a subtle kick.