Tasting Notes

Wild Arc Farm in New York makes hands down the best piquette (a.k.a. water mixed with mushed-up leftover grape pulp to produce wine) in the game. With the whole bottle ringing in at the same ABV as a can of strong beer, this is the type of cooler you could sip all day and never get messy-minded. There’s this neat little cranberry-pomegranate popsicle-y business going on, but what prevents it all from tasting like a Kool-Aid Jammer in disguise is toasty vanilla bean macadamia swag, giving each slurp some backbone without too much oakiness. Just lots of good stuff, and none of the bad - like all Stars Wars films produced before 1985.